Doctors+ Committee

Composed of hospital medical staff, university professors, and research institute PhDs, the Doctors+ Expert Committee has published numerous research findings in prestigious journals, both domestically and internationally, since 2002. The committee specializes in researching new materials for food and cosmetics, optimizing product formulas, and verifying the safety and effectiveness of products.

Erom Healthcare Co., Ltd. works in collaboration with the Doctors+ Expert Committee to ensure the safety, stability, and efficacy of its products. The company is also expanding its research to include MEDI-FOODS and LED PHOTOTHERAPY medical devices, as well as MEDI-COSMETICS, in its ongoing efforts to offer comprehensive health solutions.

Loving Care Clinic

Loving Care Clinic is a specialized hospital that focuses on
integrated medical immunotherapy and preventive medicine for cancer.

The clinic offers mistletoe immunotherapy and preventive immune cocktail treatments to tens of thousands of cancer
patients. In collaboration with esteemed life science researchers, the clinic conducts studies on cancer prevention, treatment,
and recurrence prevention.

- Collaborative cancer research with global cancer scholars and hosting international cancer immunology seminars.

- Building cooperative diagnosis systems with world cancer specialized hospitals (Germany, Japan, USA, etc.).

- Research and development of new materials and products with anti-cancer effects.

- Research and development of therapies with anti-cancer effects.

- Publication of numerous health books related to cancer treatment.

Research and Manufacturing Infra

With 25 years of specialization in immunology, Erom Healthcare Co., Ltd.
attributes its growth to a systematic research and manufacturing infrastructure.

Innovation Center

The Innovation Center at Erom Healthcare Co., Ltd. embodies the company’s core values of community, love, and worth.
Erom Healthcare is committed to creating top-quality products that encourage healthy lifestyle habits and advance globalization.

Life Sciences Research Institute

Leading Healthy Trends Through the Expertise of Dr. Sung-Joo Hwang

Established in July 2001, the Life Sciences Research Institute builds on Dr. Sung-Joo Hwang’s extensive research in integrative immunology. With a top-tier team of experts in food engineering, biology, and biotechnology, along with state-of-the-art facilities, the institute offers a comprehensive approach. This spans from research in various health food sectors to product commercialization, leading the way in total immune health solutions.

Upholding the Philosophy of “Love Thy Neighbor Science” in Product Development : “Serving Customers with Products that are Honorable before God and Man”

Building on unique research capabilities acquired through extensive national projects, the institute disseminates Erom Healthcare Co., Ltd.’s core value of “Love Thy Neighbor Science.” It does this by offering high-quality products that families can trust and enjoy.

Key Research Areas

· Exploration of Novel Health-Beneficial Materials and Substances

· Development and Sourcing of Innovative Food Ingredients

· Research on Food Efficacy

· Raw Food Immunology Studies

· Research to Optimize Patient Nutrition and Efficacy

· Medical LED Device Research

Erom Quality Guard (EQG)

Erom Quality Guard (EQG): Rigorous Quality Control for the Safest Products

Certified in 2011 by KOLAS as an internationally accredited testing institution, EQG carries out precise analyses on 23 key factors, including pesticides, harmful microorganisms, and essential nutrients. This is done throughout the entire quality and safety management process for all products produced by Erom Healthcare Co., Ltd. EQG aims to offer customers the safest products through comprehensive analysis and robust safety measures.

Quality Management Principle: “Erom Doctrine”: Commitment to Excellence from Raw Materials to Finished Products

All raw materials used in raw food health products undergo stringent testing to comply with food regulations. During the manufacturing process, we conduct exhaustive safety and quality checks. Recently, we’ve also begun to manage eco-friendly agricultural products meticulously from their point of origin, all in an effort to deliver both safe and top-quality products.

Beyond Food: Providing a Comprehensive Immune Health Solution

In addition to rigorous quality control aligned with GMP standards for foods, health-functional foods, and other edibles, the institute is expanding its scope of quality control. This extension includes closely related sectors such as cosmetics, household items, and medical devices. Our aim is to offer the safest and best-quality products in a diverse range of fields.

EQG Quality Assurance System

01 KOLAS-Accredited International Testing Institution and Quality Safety Lab

The Erom Life Sciences Research Institute hosts a Quality Safety Lab accredited by KOLAS. This lab conducts quality control analyses based on globally accepted tests, thereby providing reliable results.

02 Comprehensive Safety Management from Soil to Finished Product

All products from Erom Healthcare Co., Ltd., including those focused on raw meal health, use only rigorously safety-inspected raw materials.

03 Analysis and Management of 322 Types of Residual Pesticides from Raw Materials to Finished Products

The Quality Safety Lab carries out pesticide tests at every stage of the production process. Advanced instruments like GC/MSMS and GC/ECD enable the detection of pesticide residues at ppb (parts per billion) levels.

04 Specialized Testing Process for Trace Harmful Elements

The lab employs an evaporation concentrator to extract harmful substances from both raw materials and finished products. This enables the detection and analysis of trace levels of harmful components.

05 Sterile Microbiological Testing Procedures

Microbiological tests are conducted in a fully sterile environment, maintained by filtered air to ensure an aseptic workspace.

06 Rapid and Accurate Analysis Process

The lab uses an automated microbiological analysis device called VIDAS, capable of delivering quick and accurate results within 24 hours. This significantly reduces the testing time and enhances production efficiency.

Production Base

Erom Healthcare Co., Ltd.’s Raw Meal products are produced at the Erom Chuncheon Factory,
following stringent manufacturing processes and quality management standards.

Innovative Standard Production System

The 14,000-square-meter Chuncheon Factory can produce up to 2 million units per day and 90,000 units per month. Since 2019, it has implemented the advanced MES (Manufacturing Execution System), which collects and analyzes real-time field data, facilitating prompt decision-making via a comprehensive monitoring system.

Strict Quality Control Measures at Erom Chuncheon Factory

The Erom Chuncheon Factory is a designated Good Manufacturing Practices (GMP) facility, and it has been recognized for its excellence in health food manufacturing. It was the first factory in the domestic raw meals industry to be certified for food safety management (HACCP) across all manufacturing steps. This includes everything from material supply to manufacturing, processing, preservation, distribution, and ultimately consumption by the customer. Furthermore, the factory is unique in having received HACCP certifications for two categories: raw food products (Certification No. 2016-1415) and raw food-containing products (Certification No. 2016-1416).

Food Safety Management Certification (HACCP)

HACCP (Hazard Analysis Critical Control Point) is a system for ensuring food safety and preventing food hazards. Erom Healthcare Co., Ltd.’s raw meal products, certified under HACCP (Certification No. 2016-1415), are produced under scientifically and hygienically managed processes, ensuring a safe and clean manufacturing environment.

GMP(Good Manufacturing Practice)

GMP is a set of rigorous quality management standards applied throughout the manufacturing process, from production to the finished product. Erom has been designated as a GMP-compliant facility by the Ministry of Food and Drug Safety (Certification No. 2010-Seoul-0003), ensuring that it produces health food products that are safe and of high quality, and thereby gaining consumer trust.

Production Process

• Minimized Processing in Line with Erom Healthcare Co., Ltd.’s Quality Management Principles

  Erom Healthcare Co., Ltd. promises a healthier life through carefully selected natural nutrients.

• Using Only Trustworthy Ingredients

  We identify body-protecting ingredients, balance nutrition, and also consider flavor. Erom Healthcare Co., Ltd. aims to improve everyone’s daily life through healthy eating habits.

• Freeze-Drying Technique to Minimize Nutrient Loss

  To preserve the plant’s natural attributes—taste, nutritional value, color, and aroma—we employ advanced freeze-drying techniques. Notably, 80% of the ingredients in our main products are freeze-dried, qualifying them as premium quality.

• Environmentally-Conscious Production Process

  Erom Healthcare Co., Ltd. minimizes packaging material usage and opts for recyclable materials that are free from environmental hormones.

EQG Quality Assurance System

01 Prioritizing Worker Hygiene

Workers first change into clean uniforms and use lint rollers to remove any debris from their clothing. Following this, they wash their hands thoroughly with soap and undergo alcohol disinfection, accompanied by an air shower, to eliminate potential contaminants.

02 Thorough Cleaning of Approved Raw Materials

Ingredients passing the initial inspection are disinfected and cleaned. We use food-grade detergents to remove any hazardous materials and subsequently test to ensure no detergent residues are left.

03 Re-selection of Hazard-Free Raw Materials

Cleaned grains and leafy greens are re-selected based on the absence of detectable hazardous elements, preparing them for the first stage of freeze-drying.

04 Natural State Preservation Through Freeze-Drying at -30°C

The freeze-drying process occurs at temperatures below -30°C, ensuring the ingredients remain in their most natural state. The absence of a heating process further minimizes nutritional degradation.

05 Rigorous Microbial Management Through UV Equipment

Mixers equipped with UV facilities are used to combine various raw materials. This additional layer of protection ensures food safety against potential microbial contamination.

06 Individual Re-Inspection of Final Products

After packaging, products are sent to an outer packaging mixing room. Here, X-ray detection non-destructively checks for foreign materials in individual packages, thus preventing contamination. All products undergo this X-ray detection process.